老家的鱼丸子
<div class="wx_rich_media_content" id="jsWxContainer"><section data-role="outer" label="edit by 135editor"><section data-role="paragraph"><p style='text-align:center;margin-right: 0pt;margin-left: 0pt;padding: 0pt;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><p style='text-align:center;'><br></p><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin-right: 0pt;margin-left: 0pt;padding: 0pt;text-align: center;text-indent: 0em;'><span style='background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(136, 136, 136); font-size: 15px; letter-spacing: 0.544px; text-align: left; text-indent: 34px; font-family: 仿宋;'>◎ 光头陈青（通海口）</span></section><section style='margin-right: 0pt;margin-left: 0pt;padding: 0pt;text-align: center;text-indent: 0em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><p style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='color: rgb(0, 0, 0);'><span style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'>鱼丸子是通海口酒席上不可缺少的一碗靓菜，它嫩嫩的，滑滑的，酸酸的，好吃的不要不要的，它同时也是酒席上的一碗抢手菜，要不然，为什么要规定人均3个鱼丸子呢？</span><span style='font-size: 12pt;font-family:仿宋;'><o:p></o:p></span></span></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'>只是如今的鱼丸子只存在酒席上或饭店中，一般的家庭主厨都嫌弃它的繁琐。</span></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'>仙桃沙嘴菜场里有两个摊位有鱼丸子卖，鱼丸子个头小巧，嫩滑Q弹，还行，好这口的可以买来尝尝。</span></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: 仿宋;'>前几天打电话问了哈在家乡做乡宴大厨的二姐，详细的了解了做鱼丸子的流程，希望有心的亲们能尝试做出这碗通海口的美味菜，让家乡的美食得以传承！</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='color: rgb(126, 126, 126); font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 192px;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><span style='color: rgb(2, 30, 170);'><strong><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>【选材】</span></strong></span><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br>主料：白鲢或鲩鱼</span><span style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 11pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'>（鱼不用太大，像下图中的鲢鱼这么大就行了，哈哈哈，开个玩笑，5~6斤左右就可以了。）</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>辅料：葱几根，姜一块，蛋清一个</span><span style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 11pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'>（葱切成葱段，姜剁碎，放到水里，浸泡15分钟以上）</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><p style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 11pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><span style='color: rgb(2, 30, 170);'><strong><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>【操作关键】</span></strong></span><br><span style='font-family:宋体;'>1、净鱼肉和葱姜水的配比1:2，</span><br><span style='font-family:宋体;'>2、剁鱼茸的时候,最好找2把刀来一起剁，右手2下后，左手1下，如果速度快，就会剁出锣鼓声，“咚咚 锵，咚咚 锵......”欢快又喜庆；</span><br><span style='font-family:宋体;'>3、加水打鱼茸的时候，一定只能朝1个方向打圈，要么，顺时针，要么逆时针，绝对不要左1下右1下，右手4指并拢，微弯；</span><br><span style='font-family:宋体;'>4、烹制的时候，要冷水下锅。</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 246px;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>不多说了，制作过程直接上图。</span></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>在菜场，可以要求卖鱼的，把鱼迟好，告诉他，我要做鱼丸子，帮我去骨，推掉大鱼刺；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin: 0pt; padding: 0pt; text-indent: 2em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>接着把鱼肉洗净，切片，然后开剁；剁鱼肉一定要反复密集，直着、竖着、斜着密集式的排剁，换面继续剁；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin: 0pt; padding: 0pt; text-indent: 2em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>一直要剁到在大约1.3cm左右厚的鱼茸上，筷子，插入而不倒。就差不多了；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>然后加入，事先用葱，姜泡的水</span><span style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 11pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'>（把葱和姜过滤掉）</span><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>只要水。第一次倒大约⅓的水，撒上盐</span><span style='color: rgb(126, 126, 126); letter-spacing: 0pt; font-size: 11pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 仿宋;'>（放盐的时候，不要想着平时做菜时的份量。即使是做菜时份量的10倍都没有问题）</span><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin: 0pt; padding: 0pt; text-indent: 2em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='font-family:宋体;'>第2次放水就全部放进去，即使像米汤一样稀，你都不要怕，照我前面说的，朝一个方向打圈并且高速打；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>剁好的鱼茸和水的比例1比2，水比鱼多1倍，要想鱼丸子嫩，爽口，水就是要多；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>鱼茸开始上劲，快成了。鱼茸里面会有气泡，很小的，很密集。抓一把鱼茸，捏空心拳，大拇指顺着时指，外侧一滑，然后用勺子一挖，放入水中，勺要用水打湿；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin: 0pt; padding: 0pt; text-indent: 2em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>鱼丸子能浮在水面就成功了，不能浮起来，加盐，继续打，直至鱼丸子能够漂起来，等放入水中漂一会后，鱼丸子的颜色就会越来越白；</span><o:p></o:p></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;vertical-align: baseline;'></span></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><br></section><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><strong><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(2, 30, 170); font-family: 宋体;'>【烹制汤料】</span></strong><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'> </span></section><p style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 2em;'><span style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'>用鸡汤或骨头汤做鱼丸子汤，也可以用纯水制作，起锅的时候多放醋，烹煮的时候，打小火，水温不要超过60℃，慢慢的温熟（慢慢渗熟），熟透了，然后大火烧开，即可食用。</span><o:p></o:p></p><section style='margin-right: 0pt; margin-left: 0pt; padding: 0pt; text-indent: 0em;'><p style='letter-spacing: 0pt; font-size: 12pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: 宋体;'><br></p></section><p style='text-align:center;'><span class="wxart_image" wx-style='display:inline-block;width: 272px;vertical-align: baseline;'></span></p><p style='margin: 0pt; padding: 0pt;'><br></p><section style='text-indent: 2em;'><span style='font-size: 12pt;font-family:宋体;'>老家的鱼丸子汤，最是鲜嫩香滑，地地道道的老家</span><span style='font-size: 12pt;font-family:宋体;'>味道</span><span style='font-size: 12pt;font-family:宋体;'>。</span><span style='text-indent: 2em;letter-spacing: 0.034em;font-size: 12pt;font-family:宋体;'>它</span><span style='text-indent: 2em;letter-spacing: 0.034em;font-size: 12pt;font-family:宋体;'>算不上高大上的佳肴</span><span style='text-indent: 2em;letter-spacing: 0.034em;font-size: 12pt;font-family:宋体;'>，却有着浓浓的乡情，它令游子思乡，让</span><span style='text-indent: 2em;letter-spacing: 0.034em;font-size: 12pt;font-family:宋体;'>光头</span><span style='text-indent: 2em;letter-spacing: 0.034em;font-size: 12pt;font-family:宋体;'>怀旧。</span></section><p style='text-align:center;'><br></p><section style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-size: 16px; text-align: right; text-indent: 2em; font-family: -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><span style='-webkit-tap-highlight-color: transparent;outline: 0px;text-align: left;text-indent: 34px;font-size: 15px;color: rgb(136, 136, 136);font-family:仿宋;'>文字、编辑丨光头陈青</span></section><section style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-size: 16px; text-align: right; text-indent: 2em; font-family: -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><span style='-webkit-tap-highlight-color: transparent;outline: 0px;text-align: left;text-indent: 34px;font-size: 15px;color: rgb(136, 136, 136);font-family:仿宋;'>图片丨源自网络</span></section><section style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-size: 16px; text-align: right; text-indent: 2em; font-family: -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><p style='text-align:left;-webkit-tap-highlight-color: transparent;outline: 0px;text-indent: 34px;font-size: 15px;color: rgb(136, 136, 136);font-family:仿宋;'><br></p></section><p style='text-align: center; -webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-family: system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><br></p><p style='text-align: center; -webkit-tap-highlight-color: transparent; margin-bottom: 0em; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-family: -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><span class="wxart_image" wx-style='display:inline-block;-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;vertical-align: baseline;visibility: visible !important;width: 102px !important;'></span></p><p style='text-align: center; -webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-family: -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><br></p><p style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); font-family: -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'><span style='-webkit-tap-highlight-color: transparent;outline: 0px;background-color: rgb(255, 0, 0);'><strong style='-webkit-tap-highlight-color: transparent;outline: 0px;'><span style='background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 1px;color: rgb(255, 255, 255);font-family: 楷体;'>作者简介</span></strong></span></p><section style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; color: rgb(34, 34, 34); text-indent: 2em; font-family: -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'><br style='-webkit-tap-highlight-color: transparent;outline: 0px;'></section><section style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; text-indent: 2em; font-family: system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;'><span style='-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.75pt;font-size: 11pt;color: rgb(136, 136, 136);font-family:楷体;'>光头陈青，七零后，通海口人，仙桃市作家协会会员。</span></section><p style='text-align: center; -webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; font-size: 16px; font-family: -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'><br></p><p style='-webkit-tap-highlight-color: transparent; outline: 0px; letter-spacing: 0.544px; font-size: 12px; font-family: -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'><span style='font-family: 黑体, SimHei;'>来源:微信公众号</span><strong><span style='font-family: 黑体, SimHei;'>通海口人</span></strong></p></section><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p></div> 有幸在江汉热线吃到了家乡的特色美食鱼丸子！曾记的在过去老家的酒席上是一道特色菜肴！感谢通海人编辑推荐。 青哥! 我家做法是用刀在鱼肉片上刮出鱼茸，每片鱼肉最多刮三分之一，而不是剁碎鱼肉
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