爽！在仙桃，一条黄鳝能吃出这么多花样……
<div class="wx_rich_media_content" id="jsWxContainer"><p><span class="wxart_image" wx-style='display:inline-block;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: var(--articleFontsize);letter-spacing: 0.544px;white-space: normal;text-align: center;background-color: rgb(255, 255, 255);visibility: visible !important;width: auto !important;'></span></p><section data-role="outer" label="edit by 135editor"><section class="js_uneditable custom_select_card mp_profile_iframe" style='height: 0px;overflow: hidden;'><br></section><section data-role="outer" label="edit by 135editor" style='text-align: center;line-height: 2em;'><section style='line-height: 2em;'><h1 style='line-height: 2em;font-size: 17px;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>仙桃黄鳝游向全国</span></h1><p style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>仙桃人吃起鳝鱼</span></p><p style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>也是花样百出<br></span></p><h1 style='line-height: 2em;font-size: 17px;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>黄鳝吃法到底有多“卷”？</span></h1><p style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 32px;'></span><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 32px;'></span></p><p style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>一起来看看这位仙桃人</span></p><p style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>怎么说</span></p><p>☟☟☟</p></section><p style='line-height: 1.75em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'><span style='caret-color: red;color: rgb(227, 108, 9);'>粉蒸鳝鱼</span>、<span style='caret-color: red;color: rgb(192, 0, 0);'>泡蒸鳝鱼</span>、<span style='caret-color: red;color: rgb(255, 0, 0);'>干煸盘鳝、</span></span></strong></p><p style='line-height: 1.75em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(0, 176, 240);font-family: Optima-Regular, PingFangTC-light;'>爆炒鳝丝、</span><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(149, 55, 52);font-family: Optima-Regular, PingFangTC-light;'>鳝鱼米粉</span><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>、<span style='caret-color: red;color: rgb(146, 208, 80);'>软兜鳝鱼</span></span></strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'><span style='caret-color: red;color: rgb(146, 208, 80);'></span></span></p><p style='line-height: 1.75em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>……</span></p><section data-support="96编辑器" data-style-id="44758" style='margin-bottom:unset;'><section style='margin-top: 10px;margin-bottom: 10px;'><section style='display:flex;margin-top:25px;margin-bottom:unset;'><section style='width: 50%;margin-bottom: unset;max-width: 50% !important;' data-width="50%"><section style='margin-bottom:unset;'><p><span class="wxart_image" wx-style='display:inline-block;width: 100%;'></span></p><p><br></p></section><section style='margin-top:15px;margin-bottom:unset;'><p><span class="wxart_image" wx-style='display:inline-block;width: 100%;'></span></p></section></section><section style='width: 50%;margin-left: 15px;margin-bottom: unset;max-width: 50% !important;' data-width="50%"><section style='margin-bottom:unset;'><p><span class="wxart_image" wx-style='display:inline-block;width: 100%;'></span></p><p><br></p></section><section style='margin-top:15px;margin-bottom:unset;'><p></p><p><span class="wxart_image" wx-style='display:inline-block;width: 94.8498%;max-width: 94.8498% !important;'></span></p></section></section></section></section></section><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="117085"><section style='margin: 20px auto;'><section data-op="division"><section style='width: 100%;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;height: 2px;margin-top: 8px;overflow: hidden;' data-width="100%"><br></section></section></section></section></section><section style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>10月9日</span></section><section style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>在李和鸣楚菜大师工作室</span></section><section style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>提及黄鳝的吃法</span></section><section style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>李和鸣侃侃而谈</span></section><section style='line-height: 2em;'><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;font-family: Optima-Regular, PingFangTC-light;'>他说<strong><span style='caret-color: red;color: rgb(232, 125, 37);'>在仙桃</span></strong></span></section><section style='line-height: 2em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'>黄鳝有100多种吃法</span></strong></section><section data-support="96编辑器" data-style-id="19983" style='margin-bottom:unset;'><section style='border-width: 0px;border-style: initial;border-color: initial;margin-bottom: unset;'><section style='margin: 1em auto;padding: 5px;overflow: hidden;'><section style='display: inline-block;width: 100%;vertical-align: top;box-shadow: rgba(0, 0, 0, 0.53) 0px 0px 8px;border-width: 0px;border-radius: 0px;border-style: none;border-color: rgb(62, 62, 62);padding: 10px;background-color: rgba(182, 222, 222, 0.66);margin-bottom: unset;' data-width="100%"><section style='display: inline-block;width: 100%;vertical-align: top;box-shadow: rgba(0, 0, 0, 0.53) 0px 0px 8px inset;padding: 10px;margin-bottom: unset;' data-width="100%"><section style='line-height: normal;border-width: initial;border-style: none;border-color: initial;margin-bottom: unset;'><section style='overflow-x: scroll;color: rgb(0, 0, 0);display: flex;margin-bottom: unset;'><section style='display: inline-block;flex-shrink: 0;margin-bottom: unset;'><p><span class="wxart_image" wx-style='display:inline-block;width: 100%;'></span></p><p><br></p></section><section style='display: inline-block;flex-shrink: 0;margin-bottom: unset;'><p><span class="wxart_image" wx-style='display:inline-block;vertical-align: bottom;width: 100%;'></span></p><p><br></p></section><section style='display: inline-block;flex-shrink: 0;margin-bottom: unset;'><p><span class="wxart_image" wx-style='display:inline-block;vertical-align: bottom;width: 100%;'></span></p><p><br></p></section><section style='display: inline-block;flex-shrink: 0;margin-bottom: unset;'><p><br></p></section></section></section></section><section style='line-height:32px;margin-bottom:unset;'><p style='font-size:12px;min-width:1px;'><< 滑动查看下一张图片>></p></section></section></section></section></section><section style='line-height: 2em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'></span></strong></section><section style='line-height: 2em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'>无论是寻常百姓家</span></strong></section><section style='line-height: 2em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'>还是烹饪大厨都会做黄鳝</span></strong></section><section style='line-height: 2em;'><strong><span style='letter-spacing: 0.5px;text-align: justify;caret-color: red;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'>每个仙桃人都是吃鳝达人</span></strong></section><section 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d="M348.1,11c-0.5,0.2-1,0.2-1.5,0c-12-5.8-25.7-0.6-25.8-0.6c-0.9,0.4-1.9-0.1-2.3-1c-0.3-0.9,0.1-1.8,0.9-2.2c0,0,0,0,0.1,0c0.6-0.2,15.3-5.8,28.7,0.7c0.9,0.4,1.2,1.5,0.8,2.3C348.8,10.6,348.5,10.9,348.1,11z"></path></g><g><path style='fill:#ffffff;' d="M396.9,179.1c-0.4-0.1-0.8-0.3-1-0.7c-0.6-0.8-0.4-2,0.4-2.5c0.2-0.1,16.3-11.5,19.3-28.7c0.2-1,1.1-1.6,2.1-1.5c1.1,0.2,1.7,1.1,1.5,2.1c-3.3,18.7-20.1,30.5-20.8,31C398,179.1,397.4,179.2,396.9,179.1z"></path></g><g><path style='fill:#ffffff;' d="M274.8,68.8c-0.9,0-1.5-0.6-1.6-1.5c-0.5-9.6-12.7-16.4-12.8-16.5c-0.8-0.4-1-1.4-0.6-2.1c0.4-0.7,1.4-1,2.2-0.6c0.6,0.3,13.9,7.8,14.5,19C276.4,68,275.8,68.7,274.8,68.8C274.9,68.8,274.8,68.8,274.8,68.8z"></path></g></g></svg></section></section></section><section data-tools="135编辑器" data-id="120183"><section style='margin: 10px auto;display: flex;'><section style='flex-shrink: 0;display: flex;align-items: flex-end;'><section style='width: 5px;height: 100%;border-right: 1px solid rgb(255, 221, 178);'><br></section></section><section style='width: 100%;' data-width="100%"><section style='padding-right: 5px;padding-bottom: 5px;padding-left: 5px;'><section style='background-color: rgb(253, 252, 245);padding: 10px 10px 15px;'><section style='display: flex;justify-content: space-between;align-items: center;padding-top: 5px;padding-bottom: 10px;'><section style='flex-shrink: 0;'><section style='font-size: 16px;letter-spacing: 1.5px;color: rgb(255, 255, 255);width: 35px;height: 35px;border-radius: 100%;background-color: rgb(209, 84, 0);line-height: 35px;'><br></section></section></section><section style='padding: 10px;background-color: rgb(255, 255, 255);'><section data-autoskip="1" style='line-height: 1.75em; letter-spacing: 1.5px; color: rgb(161, 126, 69); background: transparent;'><section style='text-align: justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;text-indent: 0em;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 李和鸣从事餐饮行业47年，头顶“中国资深烹饪大师”“沔阳三蒸第四代传人”“功勋楚菜大师”等头衔。多年来，他将一颗赤诚之心扑进了仙桃“全鳝宴”菜品研发、推广、带动、指导中……时间匆匆流过，当初那个年轻小伙，鬓角也染上白霜。他仍坚持每天忙得像个陀螺，乐此不疲。</span></section><p><span class="wxart_image" wx-style='display:inline-block;width: 281px;height: 367px;vertical-align: inherit;'></span></p><p>△<span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;font-family: Optima-Regular, PingFangTC-light;'>李</span><span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;font-family: Optima-Regular, PingFangTC-light;'>和鸣</span></p><section style='text-align: justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;text-indent: 0em;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'></span></section><section style='text-align: justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;text-indent: 0em;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 回顾自己与黄鳝的情缘，李和鸣有着说不完的话。</span></section><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 仙桃是“鱼米之乡”，河网密布，人们傍水而居。黄鳝具有很高的营养价值，其肉质细嫩、营养丰富，靠水吃水的仙桃人，对黄鳝的爱无疑是热烈的，一道粉蒸鳝鱼，常令不少人念念不忘。</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 带着对黄鳝的一份特殊感情，李和鸣以本地黄鳝为食材，深入创新和研究，研读书籍、请教专家、钻研制作方法，</span><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'><strong>砂锅鳝丝、土鸡蛋皮煮鳝丝、芝麻鳝排、五彩鳝丝、菊花鳝鱼等一系列的黄鳝新菜肴“问世”</strong></span><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'>，受到了食客们欢迎。</span></p><p><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> “没想到黄鳝可以做出这么多菜，让我们养殖户信心大增。”张沟镇先锋村村民彭丽平欣喜不已地说，黄鳝菜品多、味道好，能吸引更多的食客，鳝鱼销量也会随着水涨船高。</span></p><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="94370"><section style='width: 100%;padding-top: 1em;padding-bottom: 1em;' data-width="100%"><section style='margin-bottom: -2em;'><section data-bgless="spin" data-bglessp="280" data-bgopacity="60%" style='width: 1.2em;height: 2.5em;background: rgba(157, 200, 252, 0.2);display: inline-block;overflow: hidden;'><br></section></section><section style='background-repeat: repeat-y;background-attachment: initial;background-origin: initial;background-clip: initial;background-size: 100%;background-position: 0px 100%;'><section style='padding: 1.8em 0.6em 1.6em;'><section style='display: flex;justify-content: space-between;align-items: center;width: 100%;overflow: hidden;' data-width="100%"><section style='width: 53.5%;max-width: 53.5% !important;' data-width="53.5%"><section style='width: 100%;' data-width="100%"><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span></section></section><section style='width: 44.5%;max-width: 44.5% !important;' data-width="44.5%"><section style='width: 100%;' data-width="100%"><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span></section></section></section></section></section></section></section></section><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 除了开发黄鳝菜品，李和鸣还带领市烹饪酒店行业协会、沔阳三蒸协会的厨师们研制和创新黄鳝菜品，他们将黄鳝的肉、皮、骨头加以充分运用，</span><strong><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;color: rgb(232, 125, 37);font-family: Optima-Regular, PingFangTC-light;'>将黄鳝与传统的九味桌盒相结合，成功开发出了椒盐鳝骨、凉拌鳝鱼皮、香酥鳝鱼条等9道黄鳝凉拌菜品</span></strong><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'>。</span></p><p><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> “九味桌盒是沔阳三道茶中的第二道茶，也是仙桃人春节期间招待贵客的礼仪茶。”李和鸣说，黄鳝制作成九味桌盒作为招待贵客的菜系，既具有本地文化特色，又能创新推广黄鳝菜品，别具一格。</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 然而，黄鳝的菜品开发并非一帆风顺。在九味桌盒开发之初，李和鸣说，黄鳝虽然浑身是宝，但以黄鳝九味桌盒，难就难在怎么去除黄鳝本身的黏液和腥味。</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 为了攻克这一难点，李和鸣反复摸索与试验，最终用面粉和淀粉充分清洗，加入调味料腌制，通过不同的烹制方法加工，形成了9道特色的桌盒菜品。</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 在李和鸣等人的多方努力下，一席“全鳝宴”，亮相于楚菜博览会、工匠文化节、烹饪大赛等更大舞台。凭着精湛的厨艺，李和鸣在全国烹饪大赛上屡次摘金夺银，让仙桃黄鳝声名远播。</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 如何让黄鳝烹饪技艺得以传承和发扬光大？李和鸣开通了抖音账号，线上教授大家“全鳝宴”厨艺，让更多黄鳝菜品走上农家、走上餐桌。他还精心指导，培养了42名徒弟，希望徒弟们能够继续研制并推出以黄鳝为主料的菜品，发掘本地的黄鳝文化，为仙桃黄鳝产业发展提供味蕾上的奉献。</span></p><p><span class="wxart_image" wx-style='display:inline-block;vertical-align: inherit;width: 100%;'></span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 创新技艺，敢为人先；分享技艺，初心不改。传承与发展躬耕40多年，无不凝结着他的心血与奉献，若问他为什么能坚守这份初心？</span></p><p style='text-align:justify;max-inline-size: 100%;cursor: text;color: rgb(0, 0, 0);line-height: 25px;outline: none 0px !important;'><span style='outline: 0px;cursor: text;letter-spacing: 0.5px;line-height: 2em;font-size: 17px;max-inline-size: 100%;font-family: Optima-Regular, PingFangTC-light;'> 李和鸣说，因为心中的使命，更因为他对仙桃这片土地爱得深沉，他要以身作则，让仙桃黄鳝这块金字招牌更响更亮。</span></p></section></section></section></section></section></section></section></section></section><section style='margin-right: 16px; margin-left: 16px; outline: 0px; text-indent: 0em; letter-spacing: 0.544px; line-height: 2em; visibility: visible;'><span class="wxart_image" wx-style='display:inline-block;outline: 0px;vertical-align: inherit;letter-spacing: 0.544px;font-size: 16px;text-indent: 2em;text-align: left;display: inline;font-family: 微软雅黑;visibility: visible !important;width: auto !important;'></span><br data-filtered="filtered" style='outline: 0px;visibility: visible;'></section><section style='outline: 0px; letter-spacing: 0.544px; font-size: 16px; visibility: visible;'><section style='outline: 0px;letter-spacing: 0.544px;border-width: 0px;border-style: none;border-color: initial;visibility: visible;'><section style='outline: 0px;border-width: 0px;border-style: none;border-color: initial;visibility: visible;'><section style='outline: 0px;line-height: 2em;visibility: visible;'><section style='outline: 0px;display: inline-block;visibility: visible;'><section style='outline: 0px;border-width: 0px;border-style: none;border-color: initial;visibility: visible;'><section style='outline: 0px;visibility: visible;'><section style='outline: 0px;display: inline-block;visibility: visible;'><section style='outline: 0px;letter-spacing: 0.544px;visibility: visible;'><section data-color="#cc3f0a" data-custom="#cc3f0a" style='outline: 0px;letter-spacing: 0.544px;border-width: 0px;border-style: none;border-color: initial;visibility: visible;'><p style='outline: 0px;visibility: visible;'><span style='outline: 0px;font-size: 17px;visibility: visible;letter-spacing: normal;'>来源：仙桃日报记者鹿丹丹</span></p></section></section></section></section></section></section></section></section></section></section></div><p></p> 泡蒸鳝鱼最好吃。
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