出走半生，也难以改变的仙桃胃
<div class="wx_rich_media_content" id="jsWxContainer"><section style="letter-spacing: 1.75px; line-height: 2; font-family: 微软雅黑, "Microsoft YaHei";"><section><section><p style="text-align:justify;line-height: 1.75em;"><span style="caret-color: red;font-family: 宋体;"></span><span style="caret-color: red;letter-spacing: 2px;">久居外地的仙桃伢回乡，开始的流程大抵是这样：</span></p><p style="line-height:1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">“梗脑壳”接到你要回来的电话，激动兴奋的表情隔着n千公里的电波都能脑补出来：“我请客我请客，晚上把那几个P喊倒，一起喝滴咔！！”</span></p><p><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">回到老家，放下行囊，给盼你已久的爸妈说一句：“我明天陪您拿们”，就直奔“梗脑壳”发了定位的地方去了。死党们早已订好了他们心目中的“狠”馆子，来款待你这个“没见过世面的外地佬”。</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:center;line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;"></span></p><p style="line-height:1.75em;"><br></p><p style="line-height:1.75em;"><span style="letter-spacing: 2px;">酒过三旬，菜过五味，哪怕你们的“野边花”扯出天际线，末了总会有人贴心的问到:“明天一起过个早,你想吃么家？”</span></p><p><br></p><p style="line-height:1.75em;"><span style="letter-spacing: 2px;">尽管你已经酒酣耳热、饱嗝连连，但心中的情（馋）怀（虫）丝毫掩饰不了你的期待，那些在他乡无数个日日夜夜心中“欠”念的东西，……</span></p><p><br></p><p style="line-height:1.75em;"><strong><span style="letter-spacing: 2px;">明天快点到吧！Let’s——go!</span></strong></p><p><br></p><section data-id="103172"><section style="margin: 10px auto;"><section style="display: flex;justify-content: flex-start;align-items: center;"><section style="font-size: 60px;color: #ac6657;display: inline-block;"><strong>0</strong><strong title="">1</strong></section><section style="box-sizing:border-box;height: 60px;width: 1px;background: #ac6657;margin-right: 10px;margin-left: 10px;overflow: hidden;"><br></section><section><section style="font-size: 35px;letter-spacing: 1.5px;color: #ac6657;"><strong>美好的一天</strong></section><section style="font-size: 20px;letter-spacing: 1.5px;color: #ac6657;margin-top: -7px;"><strong>从滚烫的鳝鱼糊汤粉开始</strong></section></section></section></section></section><p style="text-align:justify;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;">早餐吃一碗糊汤粉，是无数仙桃本地人的坚守，也是远在他乡仙桃游子的期盼：</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120336"><section style="margin: 10px auto;display: flex;justify-content: space-between;align-items: flex-end;"><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;"></span></section><section style="background-color: rgb(181, 101, 98);display: flex;justify-content: space-between;margin-top: 8px;"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;display: flex;justify-content: center;align-items: center;" data-width="100%"><section style="font-size: 16px;color: #ffffff;"><strong>老师傅正在“下粉”</strong></section></section><section style="display: flex;align-items: flex-end;"><section style="box-sizing:border-box;width: 0px;height: 1px;border-bottom: 30px solid #ffffff;border-left: 10px solid transparent;overflow: hidden;"><br></section><section style="box-sizing: border-box;width: 0px;height: 1px;border-bottom: 26px solid rgb(255, 208, 21);border-left: 7px solid transparent;margin-left: -7px;overflow: hidden;"><br></section></section></section></section><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="font-size: 30px;letter-spacing: 1.5px;color: #ffffff;text-align: center;text-shadow:#b56562 1px 1px, #b56562 1px -1px,#b56562 1px -1px, #b56562 -1px 1px, #b56562 -1px -1px;"><strong>糊汤粉</strong></section><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;"></span></section></section></section></section><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">老沔阳的糊汤米粉，和我们吃过的其他地方米粉都不一样。</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">传统的沔阳米粉是用本地的籼米浸泡后磨成浆，然后夹成细如棉纱的粉丝加热煮熟，泡在清水里待用（一般用缸泡）。至于汤头，就大有讲究了：最好用鲜活的黄鳝、猪杂骨加水、生姜慢慢熬煮，直到把鳝鱼熬的只剩下鱼骨头，加上胡椒、糊粉，那鲜香味真是绝绝子，吃的时候用竹漏捞起米粉、沥干放入碗中，加上熬好的糊汤和特有的味汁，撒上葱花。</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">家务条件好的再加上几片油炸过的鳝鱼片。一样的鲜香、丰俭由人！一碗下肚，元气满满！</span></p><p style="text-align:justify;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">过去，老仙桃人把去买糊汤粉叫“端粉”，自带把缸，有的还会自带一个鸡蛋，搅散打在把缸里，单等热气腾腾的粉汤充进来……，等米粉吃的差不多了，再抓把仙桃特产炒米加在汤里，那营养、那享受……我外地回来的同学，每次都是买两碗，不是学土豪的吃一碗倒一碗，而是实打实的一次干掉两碗！</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120193"><section style="margin: 10px auto;"><section style="background-color: #fdfcf5;padding: 10px;box-sizing: border-box;"><section style="border-width: 1px;border-style: solid;border-color: #eab454;padding: 5px;box-sizing: border-box;"><section style="font-size: 16px; color: rgb(161, 102, 70); padding-top: 10px; padding-bottom: 10px; box-sizing: border-box;"><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing:2px;"><strong>推荐几家味道还正宗的粉馆:</strong></span></p></section><section style="padding-bottom: 10px;box-sizing: border-box;"><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(161, 126, 69);background: transparent;"><p style="line-height: 1.75em;"><span style="letter-spacing: 2px;"> 1、老街爽爽鳝鱼粉馆（建设街与共青路交叉口）</span></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;"> 2、德政园王牌鳝鱼粉馆（高轻路与干河路交叉口）</span></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;"> 3、仙图鳝鱼粉馆（沔阳大道与钱沟路交叉口附近）</span></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;"> 4、遍布仙桃城区的叶记粉馆</span></p></section></section></section></section></section></section><p style="text-align:justify;"><br></p><section data-id="103172"><section style="margin: 10px auto;"><section style="display: flex;justify-content: flex-start;align-items: center;"><p style="font-size: 60px;color: #ac6657;display: inline-block;"><br></p><p style="font-size: 60px;color: #ac6657;display: inline-block;"><br></p><p style="font-size: 60px;color: #ac6657;display: inline-block;"><br></p><p style="font-size: 60px;color: #ac6657;display: inline-block;"><br></p><p style="font-size: 60px;color: #ac6657;display: inline-block;"><br></p><p style="font-size: 60px;color: #ac6657;display: inline-block;"><strong>0</strong><strong title="">2</strong></p><section style="box-sizing:border-box;height: 60px;width: 1px;background: #ac6657;margin-right: 10px;margin-left: 10px;overflow: hidden;"><br></section><section><section style="font-size: 35px;letter-spacing: 1.5px;color: #ac6657;"><strong>绝佳CP</strong></section><section style="font-size: 20px;letter-spacing: 1.5px;color: #ac6657;margin-top: -7px;"><strong>咬一口就停不下来的鸡公饺</strong></section></section></section></section></section><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">虽说仙桃的油饼油条和糊汤粉也是绝佳CP，但油饼油条在全国很多地方也不少见，然而，仙桃的鸡公饺却是蝎子搬家——独一份：</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">别的地方也会有饺子下锅油炸的吃法，但饺皮都是面粉做的，唯独仙桃的此君饺皮是用大米磨粉制作：选用仙桃产早谷米，磨成比做米团子还细的粉，上屉边蒸边加水，想使他更焦香一点，就用铁锅把米粉焙熟后加水揉成团，搓成剂子，夹成饺皮。</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">鸡公饺的馅通常是两种：粉条或包饭，包饭也是仙桃民间独有的小吃做法：把碎米炒熟点水加作料，米作为载体，可以糅合世间百味。皮和馅包成月牙形生胚下锅油炸……饺皮的酥脆、包饭的鲜香，咬一口绝对让你停不下来。</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120300"><section style="margin: 10px auto;display: flex;justify-content: space-between;align-items: flex-end;"><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="font-size: 30px;letter-spacing: 1.5px;color: #ffffff;text-align: center;text-shadow:#b56562 1px 1px, #b56562 1px -1px,#b56562 1px -1px, #b56562 -1px 1px, #b56562 -1px -1px;"><strong>鸡公饺</strong><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;"></span></section></section><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;"></span></section><section style="background-color: rgb(181, 101, 98);display: flex;justify-content: space-between;margin-top: 8px;"><section style="display: flex;align-items: flex-end;"><section style="box-sizing:border-box;width: 0px;height: 1px;border-bottom: 30px solid #ffffff;border-right: 10px solid transparent;overflow: hidden;"><br></section><section style="box-sizing: border-box;width: 0px;height: 1px;border-bottom: 26px solid rgb(255, 208, 21);border-right: 7px solid transparent;margin-left: -10px;overflow: hidden;"><br></section></section><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;display: flex;justify-content: center;align-items: center;" data-width="100%"><section style="font-size: 16px;color: #ffffff;"><strong>馅通常为粉条或包饭</strong></section></section></section></section></section></section><p style="text-align:justify;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">有这样一段故事：仙桃中学隔个百八十米，有一家名为一品香的早餐店，做的鸡公饺可谓仙桃一绝。某年，仙桃中学校庆，九几届的有个班，同学们天南海北的聚在一起，追忆往昔，万般感慨，不知是谁提起了学校旁边的鸡公饺，大家顿时来了兴致，第二天早上，老班长根据班里的实际情况，去一品香一口气买了五六百个鸡公饺，直接把店老板下巴都要惊掉了；</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">更夸张的是，几十个同学居然把这几百个鸡公饺吃完了，吃完了……</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120193"><section style="margin: 10px auto;"><section style="background-color: #fdfcf5;padding: 10px;box-sizing: border-box;"><section style="border-width: 1px;border-style: solid;border-color: #eab454;padding: 5px;box-sizing: border-box;"><section style="font-size: 16px; color: rgb(161, 102, 70); padding-top: 10px; padding-bottom: 10px; box-sizing: border-box;"><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;"><strong>好店推荐：</strong></span></p></section><section style="padding-bottom: 10px;box-sizing: border-box;"><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(161, 126, 69);background: transparent;"><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;"> 1、特别特一品香鸡公饺（汉江路60号武装部附近）</span></p><p style="text-align:justify;line-height: 1.75em;"><span style="background-color: transparent;caret-color: red;letter-spacing: 2px;"> 2、向记鸡公饺（沔阳大道老人民医院正对面巷子口）</span></p><p style="text-align:justify;line-height: 1.75em;"><span style="background-color: transparent;caret-color: red;letter-spacing: 2px;"> 3、老街鸡公饺（解放大道建设街居委会附近）</span></p></section></section></section></section><section style="display: flex;justify-content: 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style="text-align:justify;"><br></p><p style="text-align:justify;margin-left: 70px;"><br></p><section data-id="103172"><section style="margin: 10px auto;"><section style="display: flex;justify-content: flex-start;align-items: center;"><section style="font-size: 60px;color: #ac6657;display: inline-block;"><strong>0</strong><strong title="">3</strong></section><section style="box-sizing:border-box;height: 60px;width: 1px;background: #ac6657;margin-right: 10px;margin-left: 10px;overflow: hidden;"><br></section><section><section style="font-size: 35px;letter-spacing: 1.5px;color: #ac6657;"><strong>油墩子</strong></section><section style="font-size: 20px;letter-spacing: 1.5px;color: #ac6657;margin-top: -7px;"><strong>恋恋不忘的那一口软糯酥脆</strong></section></section></section></section></section><p style="line-height: 1.75em;"><br></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;">仙桃是鱼米之乡，粮食以大米为主，但这丝毫不影响仙桃人对面食的热爱，我们说的这款仙桃美食早点——油墩子，就是以面粉为主要原料：把面粉和成黏稠的状态，用筷子挑起，拉伸成条状后绕成圆形，下锅油炸，炸至表面金黄酥脆后捞起，外酥内柔的油墩子就做好了。</span></p><p style="line-height: 1.75em;"><br></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;">油墩子的制作对技术手法要求很高，所以尽管美味，但如果你想买到好吃的油墩子，偌大的仙桃城区你要找到一家还是要费一番功夫的。</span></p><p style="line-height: 1.75em;"><br></p><section data-id="120336"><section style="margin: 10px auto;display: flex;justify-content: space-between;align-items: flex-end;"><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;display: block;"></span></section><section style="background-color: rgb(181, 101, 98);display: flex;justify-content: space-between;margin-top: 8px;"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;display: flex;justify-content: center;align-items: center;" data-width="100%"><section style="font-size: 16px;color: #ffffff;"><strong>金黄酥脆 外酥内柔</strong></section></section><section style="display: flex;align-items: flex-end;"><section style="box-sizing:border-box;width: 0px;height: 1px;border-bottom: 30px solid #ffffff;border-left: 10px solid transparent;overflow: hidden;"><br></section><section style="box-sizing: border-box;width: 0px;height: 1px;border-bottom: 26px solid rgb(255, 208, 21);border-left: 7px solid transparent;margin-left: -7px;overflow: hidden;"><br></section></section></section></section><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="font-size: 30px;letter-spacing: 1.5px;color: #ffffff;text-align: center;text-shadow:#b56562 1px 1px, #b56562 1px -1px,#b56562 1px -1px, #b56562 -1px 1px, #b56562 -1px -1px;"><strong>油墩子</strong></section><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;box-sizing: border-box;vertical-align: inherit;width: 100%;display: block;"></span></section></section></section></section><p style="text-align:right;line-height: 1.75em;"><span style="font-size: 12px;color: rgb(165, 165, 165);line-height: 2em;">图源微信公众号大吃一荆，侵删</span></p><p style="line-height: 1.75em;"><br></p><p style="line-height: 1.75em;"><span style="caret-color: red;letter-spacing: 2px;">但说起此物，仙桃男女老幼却都知道它的鼎鼎大名，谈起它，更是垂涎欲滴、赞不绝口；更有身在异乡的仙桃游子，油墩子甚至是他们乡愁的一部分，被外面水土不服的餐食无数次蹂躏的胃，在多少个夜深人静、饥肠辘辘的时候想起家乡的油墩子，那抹暖心的焦香软糯，滑过你的心头、划进你的梦里……</span></p><p style="text-align:center;line-height: 1.75em;"><br></p><section data-id="120193"><section style="margin: 10px auto;"><section style="background-color: #fdfcf5;padding: 10px;box-sizing: border-box;"><section style="border-width: 1px;border-style: solid;border-color: #eab454;padding: 5px;box-sizing: border-box;"><section style="font-size: 16px;color: #a16646;text-align: center;padding-top: 10px;padding-bottom: 10px;box-sizing: border-box;"><strong>告诉你几个卖油墩子的地方：</strong></section><section style="padding-bottom: 10px;box-sizing: border-box;"><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(161, 126, 69);background: transparent;"><p style="text-align:justify;line-height: 1.75em;"><span style="font-family: Calibri;"> </span><span style="letter-spacing: 2px;font-family: 宋体;"> <span style="font-family: 微软雅黑, Microsoft YaHei;">1、杨林尾包面（高轻路中央华府门面）</span></span></p><p style="text-align:justify;line-height: 1.75em;"><span style="background-color: transparent;caret-color: red;letter-spacing: 2px;"> 2、无名早餐店（何李路昌盛菜场大门口）</span></p></section></section></section></section></section></section><p style="text-align:justify;margin-left: 182px;"><br></p><p style="text-align:justify;margin-left: 182px;"><br></p><section data-id="103172"><section style="margin: 10px auto;"><section style="display: flex;justify-content: flex-start;align-items: center;"><section style="font-size: 60px;color: #ac6657;display: inline-block;"><strong>0</strong><strong title="">4</strong></section><section style="box-sizing:border-box;height: 60px;width: 1px;background: #ac6657;margin-right: 10px;margin-left: 10px;overflow: hidden;"><br></section><section><section style="font-size: 35px;letter-spacing: 1.5px;color: #ac6657;"><strong>记忆中</strong></section><p style="font-size: 20px;letter-spacing: 1.5px;color: #ac6657;margin-top: -7px;"><strong>甜咸兼香的儿时味道</strong></p><p style="font-size: 20px;letter-spacing: 1.5px;color: #ac6657;margin-top: -7px;"><br></p></section></section></section></section><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">多年前的仙桃某条街上，由奶奶或是妈妈牵着，脸上衣服上到处沾着白色沫子的小伢是不是你？那一定是你小时候吃洋糖酥的样子。又甜又咸的洋糖酥，是多少仙桃人打开童年记忆的密码：</span></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120300"><section style="margin: 10px auto;display: flex;justify-content: space-between;align-items: flex-end;"><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="font-size: 30px;letter-spacing: 1.5px;color: #ffffff;text-align: center;text-shadow:#b56562 1px 1px, #b56562 1px -1px,#b56562 1px -1px, #b56562 -1px 1px, #b56562 -1px -1px;"><strong>洋糖酥</strong></section><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;vertical-align:inherit;"></span></section></section><section style="max-width: 49% !important;box-sizing:border-box;width: 49%;" data-width="49%"><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;vertical-align:inherit;"></span></section><section style="background-color: rgb(181, 101, 98);display: flex;justify-content: space-between;margin-top: 8px;"><section style="display: flex;align-items: flex-end;"><section style="box-sizing:border-box;width: 0px;height: 1px;border-bottom: 30px solid #ffffff;border-right: 10px solid transparent;overflow: hidden;"><br></section><section style="box-sizing: border-box;width: 0px;height: 1px;border-bottom: 26px solid rgb(255, 208, 21);border-right: 7px solid transparent;margin-left: -10px;overflow: hidden;"><br></section></section><section style="box-sizing:border-box;max-width: 100% !important;width: 100%;display: flex;justify-content: center;align-items: center;" data-width="100%"><section style="font-size: 16px;color: #ffffff;">甜中带咸<br></section></section></section></section></section></section><p><br></p><p style="text-align:justify;"><br></p><p style="text-align:justify;"><span style="letter-spacing: 2px;caret-color: red;">油光满面的师傅们将面剂擀成瘦长形状，炸好后裹上一层独具特色的白色糖霜。一口下去，甜中带咸，浅浅的甜又被面坯百转千回的咸香包围……顾不得嘴巴四周已是粉末遍布，形象尽失，却依旧沉浸在洋糖酥带来的舌尖上的愉悦。</span><br></p><p style="text-align:justify;line-height: 1.75em;"><br></p><section data-id="120193"><section style="margin: 10px auto;"><section style="background-color: #fdfcf5;padding: 10px;box-sizing: border-box;"><section style="border-width: 1px;border-style: solid;border-color: #eab454;padding: 5px;box-sizing: border-box;"><section style="font-size: 16px;color: #a16646;text-align: center;padding-top: 10px;padding-bottom: 10px;box-sizing: border-box;"><strong>我所知道唯二有洋糖酥的：</strong></section><section style="padding-bottom: 10px;box-sizing: border-box;"><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(161, 126, 69);background: transparent;"><p style="line-height: 1.75em;"><span style="letter-spacing: 2px;"> 1、几乎所有赵佬伍财鱼面馆都有</span></p><p style="line-height: 1.75em;"><span style="letter-spacing: 2px;"> 2、红牛面馆（复州大道老妇幼斜对面）</span></p></section></section></section></section></section></section><p style="text-align:justify;"><br></p><p style="text-align:justify;line-height: 1.75em;"><span style="letter-spacing: 2px;">走遍仙桃大街小巷，还有煮豆皮、炸糍粑、煮粑、调浆粑、溜粑、砍馍、欢喜坨、水煎包子、米团子、腰子锅盔……数不清的仙桃味，道不尽的故乡情！这里，没有高大上的就餐环境，也许给你提供的堂食条件就是一张布满油烟的桌子，或一把高一点的凳子，但人间烟火气，最抚凡人心！世间最美好的味道，莫过于家和家乡的味道……</span></p><p style="text-align:justify;"><br></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">远方的亲朋，</span></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">疫情当下，你又有多久没回来了！</span></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">家乡的味道，</span></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">三餐四季，</span></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">守护着你的家人，</span></p><p style="text-align:center;line-height: 1.75em;"><span style="letter-spacing: 2px;">期待着你的归期！</span></p></section></section><section style="height: 0px;overflow: hidden;"><br></section></section><p style="display: none;"><mp-style-type data-value="3"></mp-style-type></p><br><br></div> 好文好闻
好温 优秀 费心了，点赞！ 正愁找不到油墩子在哪买，好久没吃了，想吃了。 {:225:}{:225:} 四中巷子里面的鸡公饺也好七{:216:} some852 发表于 2022-12-7 15:35
四中巷子里面的鸡公饺也好七
对的，这篇不是做美食盘点，随手写了几个，挂一漏万，还请米粉油墩等其他支持者一并见谅 小马的马 发表于 2022-12-7 09:59
干煸沔阳三蒸，
这个才是杀手锏。
谢谢提醒，往后还会涉及这类题材，请继续关注！ 伊甸园 发表于 2022-12-7 13:20
正愁找不到油墩子在哪买，好久没吃了，想吃了。
{:236:} 倔强 发表于 2022-12-7 09:41
好文
好闻
好温
谢谢 楼主出品，必属精品！这样有温度的好帖太有魅力了。按图索骥，赶明儿了也去尝尝^O^～热线的朋友们顶起来! 仙桃的米粉现在都做得不细，口感都没有儿时竹货街老粉馆的味道，现在还保留这些传统的就是原花源酒店的老厨师，再就是花源酒店出来的李和鸣和郑场鱼泛峰做的米粉还行。
洋糖酥{:214:}{:214:}{:214:} 点赞 伊甸园 发表于 2022-12-7 13:20
正愁找不到油墩子在哪买，好久没吃了，想吃了。
刘潭公园往东走一点就到了菜场，菜场对面有一家千把碗也有油墩子卖。 好点的砍馍难得找了，红军巷口子那个不行 以前的好吃，现在都地沟油发的 春天里的雨夹雪 发表于 2022-12-8 13:50
以前的好吃，现在都地沟油发的
现在那有正宗的猪骨头汤做的鳝鱼粉，都是化工添加剂做的骨粉和粘稠剂兑水调制成的粉汤。现在的仙桃永远回不去你那老沔阳的味道。
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