仙桃最近好冷，不来喝一碗热乎乎的藕汤吗_襄河茶馆_江汉热线

Mzshiyi 发表于 2021-11-10 09:28:37

仙桃最近好冷，不来喝一碗热乎乎的藕汤吗

<div class="wx_rich_media_content" id="jsWxContainer"><section data-role="outer" label="Powered by 135editor.com"><section data-role="paragraph"> 一碗藕汤，从挑选合适的莲藕开始 </section><section data-role="paragraph"> 全国的莲藕，以湖北为最。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">千里江汉平原之下，埋藏的不只有楚文化的遗珠，还有出淤泥而不染的莲藕。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span class="wxart_image" wx-style="display:inline-block;max-inline-size: 100%;cursor: pointer;color: rgb(0, 0, 0);caret-color: rgb(255, 0, 0);text-align: center;vertical-align: inherit;font-family: 微软雅黑, sans-serif;box-sizing: border-box !important;outline: none 0px !important;"><p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">沔城莲藕，粗壮肥大，肉质松脆，纹理细腻，历史上，一直是进奉皇帝的上等贡品，被人们视为席中珍品。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">洪湖莲藕，以甘甜化渣闻名全国，又被称为水中之宝。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">仙桃人以孔作为评判藕的标准。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">菜场的常客都知道，七孔藕淀粉含量高，水分少，适合炖汤；九孔藕水分多，淀粉少，适合清炒凉拌。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">七孔的红花藕和切块剁好的排骨炖在一起，文火煨到肉烂脱骨，莲藕吃起来粉糯绵密，这个时候的藕汤已经达到了巅峰。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: PingFangTC-Light;">一口入嘴，猪肉的浓香和莲藕的清甜在舌尖穿梭，藕香和肉香简直是绝世cp！ 一碗藕汤，是秋冬眷念的家乡味道 <p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">每个仙桃人的记忆里都有这样的画面，窗外冷风呼啸，家里老式煤炉里蜂窝煤烧得正旺。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">“铫子”如炼丹炉一样稳坐煤炉之上，空气中清甜的藕香和炖得酥烂的排骨香窜入鼻腔，耳畔传来咕噜咕噜的声音。<p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"> <section></section><p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">煨汤是门学问。肉类首先就得用冷水浸泡，泡出血水，才不会有腥味。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">生姜和排骨一齐下锅熬制，到了时间血沫就会成片，那个时候把它们捞起来就好。<p style="text-align: justify; vertical-align: inherit; line-height: 25px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p style="text-align: justify; vertical-align: inherit; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 1.75em; letter-spacing: 2px;"><span style="background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">放藕的时间则见仁见智，喜欢粉藕的，就和排骨同时放入；喜欢脆些的，就迟些再下。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">长大后离了家的仙桃人，离家越远，对那口藕汤的醇香滋味越是想念。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">都用九头鸟来形容湖北人，都说吃藕长心眼儿，对那些外出游子来说，随着年纪渐长，长得可能不是心眼儿，而是对家乡越来越绵长的思念。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">读书时，每年放假回家，或是在外婆家，或是在街巷某个转角，总有一锅排骨藕汤等我。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: PingFangTC-Light;">排骨藕汤以一种独特的方式成为了人与人之间最紧密的纽带与连接。 一碗藕汤，是仙桃人的心灵大保健 <span class="wxart_image" wx-style="display:inline-block;max-inline-size: 100%;cursor: pointer;color: rgb(0, 0, 0);caret-color: rgb(255, 0, 0);background-color: rgb(255, 255, 255);vertical-align: inherit;font-family: 微软雅黑, sans-serif;box-sizing: border-box !important;outline: none 0px !important;"> <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">排骨藕汤之于仙桃人，就像是羊肉泡馍之于西安人，火锅之于成都人，螺蛳粉之于柳州人...... <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">在仙桃，藕汤随处可见。除了专门的煨汤馆，餐馆，就连路边的粉面馆，甚至烧烤摊，都随时能给你端上一碗热乎的藕汤。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">在烟雾缭绕中喝上一口汤，咬一口莲藕，拖出长长的藕丝，觉得自己像是盘丝洞里的蜘蛛精。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">对大多数人来说，最好喝的藕汤，还是蹲坐在家里蜂窝煤炉旁，守着的那一锅。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">吸足了汤汁的藕身渐渐变得红润靓丽，肉脂在炖煮中化为汤底，藕块在铫子里慢慢分解出淀粉，将汤汁炖得粘稠浓密。 一口下肚，丝毫没有油腻感，通体舒畅，赞不绝口。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">老人们说是因为长期煨汤，罐子上吸收了太多的精华。 但让人更愿意相信的，是那份藕汤里饱含着长辈的爱与思念。香味下掩盖的，是无从言说的关切与温暖。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-family: PingFangTC-Light;">藕汤的魅力在于，热气升腾时，亲人在身边的陪伴。他们柔软的眼神，是那碗汤里最浓的鲜味儿。 <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(0, 0, 0); font-family: PingFangTC-Light;">天寒地冻之时，一家人围着餐桌，鲜美的藕汤下肚，浑身发热额头冒汗，就是冬天最幸福的事。</section></section></div>

上海沔古佬 发表于 2021-11-10 10:16:47

写的很好！图片也不错！让我想起了家乡的味道！哈哈

汤老师 发表于 2021-11-10 10:21:20

今年就没买到好莲藕，浪费了我的排骨和满腔热情与期待。唉，改山药！作为郭河沔城人，表示小时候莲藕汤是奶白色，莲藕也是白色而非红色。藕节没现在这么长，有弧度，而非一根直棍样。

对与错 发表于 2021-11-10 11:02:32

汤老师发表于 2021-11-10 10:21
今年就没买到好莲藕，浪费了我的排骨和满腔热情与期待。唉，改山药！作为郭河沔城人，表示小时候莲藕汤是奶 ...

现在这个藕不晓得用什么东西洗，白的不正常，国庆在沙湖农户手上买的，丑是丑一点但味道还蛮正。

老马... 发表于 2021-11-10 11:15:45

我记得好像是九孔藕熬汤，七孔藕清炒吧

Mzshiyi 发表于 2021-11-10 11:34:47

老马... 发表于 2021-11-10 11:15
我记得好像是九孔藕熬汤，七孔藕清炒吧

七孔藕又称红花藕，外皮为褐黄色，体形短粗，生吃味道苦涩，适合煲汤；
九孔藕又称白花藕，外皮光滑，呈银白色，体形细长，生吃脆嫩香甜。
九孔藕水分含量高，脆嫩汁多，凉拌或清炒最为合适。

Mzshiyi 发表于 2021-11-10 11:35:44

汤老师发表于 2021-11-10 10:21
今年就没买到好莲藕，浪费了我的排骨和满腔热情与期待。唉，改山药！作为郭河沔城人，表示小时候莲藕汤是奶 ...

莲藕是一碗藕汤的灵魂

Mzshiyi 发表于 2021-11-10 11:36:26

上海沔古佬发表于 2021-11-10 10:16
写的很好！图片也不错！让我想起了家乡的味道！哈哈

哈哈，谢谢。天气转冷就适合喝一碗热乎乎的藕汤呀~

一天天的 发表于 2021-11-10 13:37:23

怎么煨都不粉不面，买的时侯说是粉的，煨了八个小时还有点硬不粉，不管七孔九孔都试了的，现在改为冬瓜萝卜了

信源发表于 2021-11-10 13:42:38

莲耦吃多了火气大、还是萝卜好。

对与错 发表于 2021-11-10 13:53:22

老马... 发表于 2021-11-10 11:15
我记得好像是九孔藕熬汤，七孔藕清炒吧

今天专门百度了一下，说7孔的熬汤比9孔好一点

小马的马 发表于 2021-11-10 14:58:07

对与错 发表于 2021-11-10 15:06:51

信源发表于 2021-11-10 13:42
莲耦吃多了火气大、还是萝卜好。

不会吧，莲藕又不是发物。

对与错 发表于 2021-11-10 15:07:56

一天天的发表于 2021-11-10 13:37
怎么煨都不粉不面，买的时侯说是粉的，煨了八个小时还有点硬不粉，不管七孔九孔都试了的，现在改为冬瓜萝卜 ...

有时候汤还发黑

静心、思远 发表于 2021-11-10 16:13:49

对藕汤失去了信心，十之八九都煨不烂。

小壮壮的兔妈妈 发表于 2021-11-10 20:28:07

青竹幽梦 发表于 2021-11-10 23:34:43

这几天我也煨藕汤了，就是藕不粉。

蜗牛爬上太空 发表于 2021-11-10 23:45:14

最爱的汤就是煨藕汤

信源发表于 2021-11-11 06:44:00

对与错发表于 2021-11-10 15:06
不会吧，莲藕又不是发物。

萝卜多吃些对身体无碍、莲藕多吃不舒服。

我姓空山 发表于 2021-11-11 16:37:08

我只想知道煨的烂的莲藕在哪卖{:225:}

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江汉热线's Archiver

仙桃最近好冷，不来喝一碗热乎乎的藕汤吗